If it’s still stiffer than you’d like it to be, top your glass with sparkling water or add extra orange juice. As the ice melts, it will dilute the drink. If your jalapeño margarita tastes too strong when you first try it, let it sit for a few minutes at room temperature. If it’s too strong, let the ice begin to melt.Mess with this recipe, and make it your own! If you want it spicier, add extra jalapeño slices and let it sit for a few more minutes. For more tartness, squeeze in extra lime. If you prefer a sweeter drink, add an extra splash of simple syrup or orange juice. Whenever you make a cocktail at home, taste and adjust to find a balance of flavors you love. Then, top it off with sparkling water.įind the full recipe with measurements below. To make a lighter drink, fill your glass halfway with the jalapeño margarita mixture. And ice! Because a great margarita is always on the rocks.Something sweet – I sweeten mine with homemade simple syrup or freshly squeezed orange juice.Freshly squeezed lime juice – For the best results, squeeze your limes right before you make your cocktails.Orange liqueur – You’ll see recipes that call for Cointreau and triple sec, but I love Grand Marnier here.A jalapeño pepper – Use anywhere from 1/4 to 1/2 of the pepper.We like this brand, but feel free to use your favorite! Tequila – Use any good-quality blanco tequila in this recipe.To make this spicy margarita recipe, you need 6 simple ingredients: So what are you waiting for? Pass the tortilla chips, and enjoy! Jalapeño Margarita Recipe Ingredients You only need 6 simple ingredients to make it, and it’s easy to stir together (no cocktail shaker required!). Pour into the rimmed glasses and garnish with lime wedges.We’re getting the weekend started a little early today with my favorite happy hour drink…the jalapeño margarita! It’s spicy, tart, slightly sweet, and super refreshing over ice.Pour in the tequila, lime juice, Grand Marnier, and a bit of agave syrup.Fill a cocktail pitcher halfway with ice.Run a wedge of fresh lime around the top of 4 rocks glasses.Coarse salt or Kosher salt – I used Kosher salt because it’s what I had on hand.Light agave syrup – you could also use simple syrup.Grand Marnier liqueur – or any other top-shelf orange liqueur.Tequilla – for a Cadillac margarita, you want top-shelf.What Ingredients Are Needed For This Recipe ![]() It balances the sweetness of the Grand Marnier and softens the tequila bite. Personally, I like a tiny rim of salt around the glass. The next decision you have to make is salt or no salt. This also means no nasty hangover symptoms. This means that the tequila is pure, with no additives. I would suggest picking one that’s made from 100% agave. I like the slight ‘oaky’ flavor with the lime, but if you don’t then choose a clear tequila that you enjoy. I like using reposado tequila, which is aged in oak barrels. Plus the Grand Marnier is 80 proof and the reposado tequila is between 80 to 110 proof – definitely a reminder to drink responsibly. It’s also not a margarita for lightweights. It’s definitely something to enjoy when you feel like sipping a bit of luxury or when you want to impress your friends/family. I like to serve this cocktail with a starter of Mexican Picaditas, then Seafood Enchiladas, and Strawberry Cheesecake Paletas for dessert.Ī Classic Cadillac Margarita is considered a ‘top shelf’ cocktail using an aged reposado tequila and Grand Marnier liqueur. ![]() Thank you for reading this post, don't forget to subscribe! ![]() Ditch the mix! Enjoy this easy and delicious recipe for a Classic Cadillac Margarita using a few simple ingredients and the best alcohol that you can afford.
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